Ingredients with Measurements:
- 4 cups chicken broth
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large saucepan, combine chicken broth, red wine, soy sauce, Worcestershire sauce, chopped onion, minced garlic, dried thyme, salt, and pepper.
b. Bring the mixture to a boil over medium-high heat.
c. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
d. Strain the mixture through a fine-mesh sieve into a bowl or a gravy boat.
e. Serve the au jus warm with your favorite roasted meat.
5 minutes preparation time, 25 minutes cooking time
5. Temperature: Medium-high heat to bring the mixture to a boil, then low heat to let it simmer.
Serving size: 4-6 servings
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 4g
- Protein: 5g
- Sodium: 1700mg
Substitutions for ingredients:
- You can use beef broth instead of chicken broth for a more traditional au jus.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- You can add a tablespoon of cornstarch to thicken the au jus.
- You can add a tablespoon of butter to make the au jus richer and creamier.
- You can add a tablespoon of honey or brown sugar to make the au jus sweeter.
Tips and tricks:
- Use a good quality chicken broth for the best flavor.
- Make sure to strain the au jus to remove any solids and impurities.
- Adjust the seasoning to your taste.
Storage instructions:
- You can store the leftover au jus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the au jus in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the au jus in a gravy boat or a small pitcher.
- Pour the au jus over the roasted meat just before serving.
Garnishes:
- Fresh thyme sprigs
- Chopped parsley
- Cracked black pepper
Pairings:
- Roasted chicken
- Roasted turkey
- Roast beef
- Prime rib
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Rice pilaf
Troubleshooting advice:
- If the au jus is too salty, add a little bit of water to dilute it.
- If the au jus is too thin, add a tablespoon of cornstarch dissolved in a little bit of cold water to thicken it.
Food safety advice:
- Make sure to cook the chicken broth to a safe temperature of 165°F before using it to make the au jus.
Food history:
- Au jus is a French culinary term that means "with juice." It refers to a thin sauce made from the natural juices of roasted meat.
Flavor profiles:
- Savory
- Umami
- Salty
- Herbaceous
Serving suggestions:
- Serve the au jus with a side of horseradish sauce or mustard for a classic pairing.
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Taste: Savory, Tangy, Herbaceous, Umami, Rich