Ingredients with Measurements:
- 4 cups beef broth
- 1/2 cup red wine
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. In a large saucepan, combine the beef broth, red wine, Worcestershire sauce, minced garlic, dried thyme, and black pepper.
2. Whisk the ingredients together until well combined.
3. Heat the saucepan over medium-high heat and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. Taste the au jus and add salt to taste.
6. Remove the saucepan from the heat and strain the au jus through a fine-mesh strainer to remove any solids.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 cups
Nutritional information:
Calories: 30
Fat: 0g
Carbohydrates: 2g
Protein: 2g
Sodium: 600mg
Substitutions for ingredients:
- Red wine can be substituted with beef broth or apple cider vinegar.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Dried thyme can be substituted with dried rosemary or dried oregano.
Variations:
- Add sliced onions or mushrooms to the au jus for added flavor.
- Use chicken or vegetable broth instead of beef broth for a different flavor profile.
- Add a tablespoon of cornstarch to thicken the au jus.
Tips and tricks:
- Use a fat separator to remove excess fat from the au jus.
- Make the au jus ahead of time and store it in the refrigerator for up to 5 days.
- Reheat the au jus in a saucepan over low heat, stirring occasionally.
Storage instructions:
Store the au jus in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the au jus in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the au jus in a gravy boat or small pitcher for easy pouring.
Garnishes:
Garnish the au jus with fresh herbs such as parsley or thyme.
Pairings:
Au jus pairs well with roast beef, prime rib, or steak.
Suggested side dishes:
Serve au jus with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the au jus is too salty, add more beef broth to dilute the saltiness.
Food safety advice:
Make sure to cook the beef broth to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Au jus is a French term that means "with juice." It is typically served with roast beef or prime rib.
Flavor profiles:
Au jus has a savory and slightly tangy flavor profile.
Serving suggestions:
Serve the au jus in a gravy boat or small pitcher for easy pouring.
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