Ingredients with Measurements:
- 2 cups beef broth
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine beef broth, red wine, soy sauce, Worcestershire sauce, chopped onion, minced garlic, dried thyme, and dried rosemary.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Strain the mixture through a fine-mesh strainer to remove any solids.
6. Serve the au jus alongside the prime rib.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Simmer over low heat
Serving size:
- Makes about 2 cups of au jus
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 4g
- Protein: 3g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or apple cider vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Worcestershire sauce can be substituted with balsamic vinegar or fish sauce.
- Dried thyme and rosemary can be substituted with fresh herbs.
Variations:
- Add a tablespoon of cornstarch to thicken the au jus.
- Add a tablespoon of butter for a richer flavor.
- Add a teaspoon of Dijon mustard for a tangy kick.
Tips and tricks:
- Use a high-quality beef broth for the best flavor.
- Let the au jus simmer for at least 10 minutes to allow the flavors to meld.
- Strain the au jus through a fine-mesh strainer to remove any solids for a smooth texture.
Storage instructions:
- Store leftover au jus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the au jus in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the au jus in a gravy boat alongside the prime rib.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the au jus.
Pairings:
- Serve the prime rib with roasted vegetables, mashed potatoes, or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
- Caesar salad
Troubleshooting advice:
- If the au jus is too salty, dilute it with more beef broth or water.
- If the au jus is too thin, add a tablespoon of cornstarch mixed with cold water to thicken it.
Food safety advice:
- Make sure to cook the prime rib to the proper temperature to ensure it is safe to eat.
Food history:
- Au jus is a French term that means "with juice" and refers to a sauce made from the natural juices of meat.
Flavor profiles:
- Savory, umami, herbaceous
Serving suggestions:
- Serve the au jus alongside prime rib, roast beef, or steak.
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