Ingredients with Measurements:
- 2 cups whole wheat flour (atta)
- 1 cup powdered sugar
- 1 cup ghee (clarified butter)
- 1/2 cup chopped almonds
- 1/2 cup chopped cashews
- 1/2 tsp cardamom powder
Special equipment needed:
- None
Step-by-step instructions:
1. Heat a pan on medium heat and add the ghee.
2. Once the ghee is melted, add the whole wheat flour and roast it on low heat until it turns golden brown and fragrant. This should take about 10-12 minutes.
3. Turn off the heat and let the mixture cool down for a few minutes.
4. Add the powdered sugar, chopped almonds, chopped cashews, and cardamom powder to the mixture and mix well.
5. Take a small amount of the mixture and shape it into a ball. Repeat until all the mixture is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for melting the ghee
- Low heat for roasting the whole wheat flour
Serving size:
- Makes about 20 ladoos
Nutritional information:
- Each ladoo contains approximately 150 calories, 10g fat, 13g carbohydrates, and 2g protein.
Substitutions for ingredients:
- You can substitute the almonds and cashews with any other nuts of your choice.
- You can use regular butter instead of ghee, but the flavor will be slightly different.
Variations:
- You can add raisins or shredded coconut to the mixture for a different texture.
- You can also add a pinch of saffron for a more exotic flavor.
Tips and tricks:
- Make sure to roast the whole wheat flour on low heat to prevent it from burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool down before shaping it into balls to prevent burning your hands.
Storage instructions:
- Store the ladoos in an airtight container at room temperature for up to a week.
Reheating instructions:
- None needed.
Presentation ideas:
- Place the ladoos on a plate or in a bowl for serving.
Garnishes:
- You can sprinkle some chopped nuts or powdered sugar on top of the ladoos for a decorative touch.
Pairings:
- Atta ladoos are traditionally served as a sweet snack or dessert.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, add a little more whole wheat flour.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the food.
Food history:
- Atta ladoos are a popular Indian sweet made during festivals and special occasions.
Flavor profiles:
- Atta ladoos have a nutty, sweet, and slightly spicy flavor from the cardamom powder.
Serving suggestions:
- Serve the ladoos with a cup of chai tea for a traditional Indian snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Sweet, Nutty, Spiced, Aromatic, sweet, nutty, aromatic, earthy