Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup atemoya pulp, mashed
- 1 cup guava pulp, mashed
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a medium saucepan, combine the mashed atemoya and guava pulp, sugar, cornstarch, and salt. Mix well.
4. Gradually add the water to the mixture, stirring constantly until the mixture is smooth.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
6. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
7. Pour the mixture into the pie crust.
8. Brush the edges of the pie crust with the beaten egg.
9. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 41g
Dietary fiber: 2g
Total sugars: 25g
Protein: 2g
Substitutions for ingredients:
- You can use fresh atemoya and guava instead of the pulp.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- You can add a teaspoon of cinnamon to the filling for a spiced flavor.
- You can add a tablespoon of lemon juice to the filling for a tangy flavor.
Tips and tricks:
- Make sure the filling is completely cool before pouring it into the pie crust to prevent the crust from becoming soggy.
- Brushing the edges of the pie crust with beaten egg will give it a shiny and golden brown finish.
- You can serve the pie with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar for a beautiful finish.
Garnishes:
- You can garnish the pie with fresh slices of atemoya and guava.
- You can sprinkle chopped nuts, such as almonds or pecans, on top of the pie.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- You can serve the pie with a side of fresh fruit, such as sliced strawberries or kiwi.
Troubleshooting advice:
- If the filling is too thick, you can add a little more water to thin it out.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Atemoya and guava are tropical fruits that originated in South America and the Caribbean.
Flavor profiles:
- Atemoya has a sweet and creamy flavor, while guava has a tropical and tangy flavor.
Serving suggestions:
- Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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