Ingredients with Measurements:
- 1 lb. dampalit (seaweed), washed and drained
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup mustard seeds
- 1/4 cup salt
- 1/4 cup sliced red onions
- 1/4 cup sliced ginger
- 1/4 cup sliced garlic
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced pineapple
- 1/4 cup raisins
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, combine dampalit, vinegar, sugar, mustard seeds, and salt. Mix well and let it sit for 30 minutes.
2. In a large pot, bring water to a boil. Add the dampalit mixture and cook for 5 minutes.
3. Add the sliced red onions, ginger, garlic, red bell pepper, green bell pepper, carrots, cucumber, pineapple, raisins, and water. Mix well and cook for another 5 minutes.
4. Remove from heat and let it cool.
5. Transfer to a clean container and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 6-8 people
Nutritional information:
- Calories: 150
- Fat: 1g
- Carbohydrates: 35g
- Protein: 2g
- Sodium: 2400mg
Substitutions for ingredients:
- Dampalit can be substituted with other types of seaweed such as nori or wakame.
- Mustard seeds can be substituted with mustard powder.
- Pineapple can be substituted with mango or papaya.
Variations:
- Add sliced green mango for a tangy twist.
- Use apple cider vinegar instead of white vinegar for a different flavor.
Tips and tricks:
- Make sure to wash the dampalit thoroughly to remove any dirt or debris.
- Adjust the amount of sugar and vinegar according to your preference.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Top with chopped cilantro or parsley for added flavor.
Pairings:
- Serve as a side dish to grilled or fried fish.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the mixture is too sour, add more sugar.
- If the mixture is too salty, add more water.
Food safety advice:
- Make sure to wash all vegetables thoroughly before slicing.
- Keep the dish refrigerated at all times.
Food history:
- Atcharang Dampalit is a traditional Filipino dish that originated from the coastal regions of the Philippines.
Flavor profiles:
- Sweet, sour, and savory
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Philippine