Ingredients with Measurements:
- 1 block of firm tofu, drained and cubed
- 1 cup of grated green papaya
- 1/2 cup of grated carrot
- 1/2 cup of sliced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the grated green papaya, grated carrot, sliced red onion, chopped cilantro, and chopped green onions.
2. In a separate small mixing bowl, whisk together the vinegar, sugar, salt, black pepper, and red pepper flakes until the sugar has dissolved.
3. Pour the dressing over the vegetables and toss to combine.
4. Add the cubed tofu to the mixing bowl and gently toss to combine.
5. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Marinating time: 30 minutes
- Total time: 45 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 4g
- Carbohydrates: 21g
- Protein: 8g
- Fiber: 3g
- Sugar: 16g
- Sodium: 1250mg
Substitutions for ingredients:
- Green papaya can be substituted with green mango or jicama.
- Tofu can be substituted with cooked chicken or shrimp.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use a different type of vinegar, such as rice vinegar or apple cider vinegar.
- Add sliced cherry tomatoes or cucumber for more color and flavor.
Tips and tricks:
- Use a mandoline or food processor to grate the vegetables quickly and evenly.
- Use a tofu press to remove excess water from the tofu before cubing it.
- Adjust the amount of sugar and vinegar to your taste preferences.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro or green onions.
Garnishes:
- Chopped peanuts or cashews
- Additional cilantro or green onions
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the salad is too salty, rinse the vegetables and tofu under cold water before mixing with the dressing.
Food safety advice:
- Make sure to use clean utensils and cutting boards when preparing the vegetables and tofu.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Atchara is a traditional Filipino condiment made with pickled vegetables.
Flavor profiles:
- The salad is tangy, sweet, and spicy.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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Region: Filipino