Ingredients with Measurements:
- 8 spring roll wrappers
- 1 cup Atchara (Filipino pickled vegetables)
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- 2 tbsp vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Prepare all the ingredients and set them aside.
2. Take a spring roll wrapper and place it on a flat surface.
3. Add a spoonful of Atchara in the center of the wrapper.
4. Add a small amount of vermicelli noodles, shredded carrots, sliced cucumber, and sliced bell peppers on top of the Atchara.
5. Sprinkle some cilantro, mint leaves, basil leaves, and chopped peanuts on top of the vegetables.
6. Drizzle some hoisin sauce and peanut sauce on top of the vegetables.
7. Fold the sides of the wrapper towards the center, then roll the wrapper tightly.
8. Repeat steps 2-7 for the remaining spring roll wrappers.
9. Heat the vegetable oil in a pan over medium heat.
10. Fry the spring rolls until they are golden brown and crispy.
11. Serve the spring rolls with extra hoisin sauce and peanut sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 spring rolls
Nutritional information:
- Calories: 170
- Fat: 7g
- Carbohydrates: 23g
- Protein: 4g
Substitutions for ingredients:
- Atchara can be substituted with any pickled vegetables.
- Vermicelli noodles can be substituted with rice noodles.
- Shredded carrots can be substituted with julienned carrots.
- Peanut sauce can be substituted with any dipping sauce of your choice.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use different herbs such as Thai basil or parsley for a different flavor profile.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to roll the spring rolls tightly to prevent them from falling apart.
- Keep the spring roll wrappers covered with a damp cloth to prevent them from drying out.
- Use a non-stick pan to prevent the spring rolls from sticking.
Storage instructions:
- Store the leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spring rolls in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the spring rolls on a platter with extra dipping sauce on the side.
- Garnish with chopped cilantro and sliced red chili peppers.
Garnishes:
- Chopped cilantro
- Sliced red chili peppers
Pairings:
- Serve with a side of steamed rice for a complete meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Asian slaw
- Edamame
Troubleshooting advice:
- If the spring rolls are too dry, add more hoisin sauce or peanut sauce.
- If the spring rolls are too wet, use less sauce or vegetables.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them.
- Cook the spring rolls until they are golden brown and crispy to ensure they are fully cooked.
Food history:
- Atchara is a traditional Filipino condiment made from pickled green papaya, carrots, and bell peppers.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve as an appetizer or a light meal.
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