Ingredients with Measurements:
- 2 cups of cooked pork belly, chopped into small pieces
- 1 cup of atchara (pickled papaya), drained and chopped
- 1/2 cup of red onion, chopped
- 1/4 cup of green onion, chopped
- 2 tablespoons of soy sauce
- 2 tablespoons of calamansi juice
- 1 tablespoon of sugar
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the chopped pork belly and cook until crispy.
3. Add the chopped red onion and cook until translucent.
4. Add the chopped atchara and cook for 2-3 minutes.
5. Add the soy sauce, calamansi juice, and sugar. Mix well.
6. Add salt and pepper to taste.
7. Cook for another 2-3 minutes.
8. Turn off the heat and add the chopped green onion. Mix well.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or tofu.
- Atchara can be substituted with pickled cucumber or carrot.
Variations:
- Add chopped chili peppers for a spicy version.
- Use different types of pickled vegetables for a different flavor.
Tips and tricks:
- Make sure to drain the atchara well to avoid a watery sisig.
- Use a non-stick pan to avoid sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve on a sizzling plate for a traditional sisig presentation.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with rice and a side of vegetables.
Suggested side dishes:
- Grilled eggplant or okra.
Troubleshooting advice:
- If the sisig is too dry, add a tablespoon of water or oil.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid foodborne illness.
Food history:
- Sisig is a popular Filipino dish made with chopped meat, usually pork, and seasoned with calamansi juice, soy sauce, and chili peppers.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Philippine