Ingredients with Measurements:
- 2 cups grated green papaya
- 1/2 cup grated carrot
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup raisins
- 1/4 cup chopped peanuts
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, mix together grated papaya, carrot, red onion, cilantro, and green onions.
2. In a separate bowl, mix together vinegar, sugar, salt, and black pepper until sugar is dissolved.
3. Pour vinegar mixture over the papaya mixture and toss to combine.
4. Add raisins and chopped peanuts and toss again.
5. Let the salad sit for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled.
10 minutes preparation time, 30 minutes marinating time
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 155
- Fat: 5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Green papaya can be substituted with green mango or jicama.
- Carrots can be substituted with daikon radish.
- Red onion can be substituted with shallots.
- Cilantro can be substituted with parsley.
- Raisins can be substituted with dried cranberries or chopped dried apricots.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced cherry tomatoes for a pop of color.
- Add sliced green or red bell peppers for extra crunch.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a mandoline or food processor to make quick work of grating the papaya and carrots.
- Use a non-reactive bowl (such as glass or stainless steel) to mix the vinegar dressing to prevent a metallic taste.
- Adjust the amount of sugar and vinegar to your taste preferences.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None needed
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped peanuts and cilantro.
Garnishes: Chopped peanuts and cilantro
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a light white wine or a crisp beer.
Suggested side dishes: Steamed rice or garlic bread
Troubleshooting advice:
- If the salad is too sour, add a pinch more sugar.
- If the salad is too sweet, add a splash more vinegar.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard after 3 days.
Food history: Atchara Salad is a traditional Filipino dish made with pickled green papaya and other vegetables.
Flavor profiles: Sweet, sour, and crunchy
Serving suggestions: Serve as a side dish or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Tangy, Sweet, Sour, Crisp, Refreshing