Ingredients with Measurements:
- 1 cup atchara (pickled papaya), drained and chopped
- 1 cup ground pork
- 1/2 cup carrots, julienned
- 1/2 cup onion, chopped
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- Lumpia wrappers
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine atchara, ground pork, carrots, onion, and green onions. Mix well.
2. In a separate bowl, mix soy sauce, vinegar, brown sugar, water, and cornstarch. Stir until cornstarch is dissolved.
3. Pour the soy sauce mixture into the pork mixture. Mix well.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Take a lumpia wrapper and place a spoonful of the pork mixture in the center. Roll the wrapper tightly, tucking in the sides as you go.
6. Repeat until all the pork mixture is used up.
7. Fry the lumpia in the hot oil until golden brown.
8. Remove from the pan and drain on paper towels.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 12 lumpia
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 19g
- Protein: 8g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Atchara can be substituted with pickled vegetables such as cucumber or radish.
Variations:
- Add shrimp or tofu for a vegetarian option.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Make sure to drain the atchara well to avoid a soggy lumpia.
- Use a non-stick frying pan to prevent the lumpia from sticking.
- Serve with a sweet chili dipping sauce for a delicious combination.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a garnish of chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Fried rice or steamed vegetables.
Troubleshooting advice:
- If the lumpia is too oily, drain on paper towels for longer.
Food safety advice:
- Make sure to cook the pork mixture thoroughly to avoid any foodborne illnesses.
Food history:
- Atchara is a traditional Filipino condiment made with pickled papaya.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Filipino