Ingredients with Measurements:
- 1 pack of dried noodles (200g)
- 1/2 cup of atchara (pickled papaya), drained and chopped
- 1/4 cup of sliced red onions
- 1/4 cup of sliced green onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced bell peppers
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Tongs or spatula
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the garlic and sauté for 30 seconds or until fragrant.
4. Add the red onions, green onions, carrots, and bell peppers. Sauté for 2-3 minutes or until the vegetables are slightly tender.
5. Add the atchara, soy sauce, and vinegar. Stir to combine.
6. Add the cooked noodles to the skillet and toss to coat with the vegetable mixture.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes or until the noodles are heated through.
9. Serve hot and garnish with additional sliced green onions, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Total carbohydrates: 55g
- Protein: 8g
Substitutions for ingredients:
- Atchara can be substituted with other pickled vegetables such as pickled cucumber or pickled radish.
- Red onions can be substituted with white onions or shallots.
- Green onions can be substituted with chives or scallions.
- Carrots and bell peppers can be substituted with other vegetables such as broccoli, cauliflower, or snow peas.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add chili flakes or hot sauce for a spicy kick.
- Use different types of noodles such as rice noodles or egg noodles.
Tips and tricks:
- Make sure to drain the atchara well to prevent the noodles from becoming too soggy.
- Use tongs or a spatula to toss the noodles and vegetables together to prevent them from breaking apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with additional sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
- Spring rolls or egg rolls.
Troubleshooting advice:
- If the noodles become too dry, add a splash of water or chicken broth to the skillet to moisten them.
Food safety advice:
- Make sure to cook the noodles and vegetables to the proper temperature to prevent foodborne illness.
Food history:
- Atchara is a traditional Filipino condiment made from pickled papaya.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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