Ingredients with Measurements:
- 1 cup of glutinous rice
- 1 cup of mixed beans (red beans, green beans, black-eyed peas, etc.)
- 1 cup of diced sweet potato
- 1 cup of diced pumpkin
- 1 cup of diced carrots
- 1 cup of diced taro
- 1 cup of diced yam
- 1 cup of diced jackfruit
- 1 cup of diced mango
- 1 cup of coconut milk
- 1 cup of water
- 1/2 cup of palm sugar
- 1/2 teaspoon of salt
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the glutinous rice and mixed beans in a colander and soak them in water for at least 2 hours.
2. Drain the rice and beans and put them in a large pot with 1 cup of water. Bring to a boil and then reduce the heat to low. Simmer for about 30 minutes or until the rice and beans are soft.
3. Add the sweet potato, pumpkin, carrots, taro, and yam to the pot. Stir well and continue to simmer for another 20 minutes or until the vegetables are soft.
4. Add the jackfruit, mango, coconut milk, palm sugar, and salt to the pot. Stir well and continue to simmer for another 10 minutes or until the porridge thickens and the flavors are well combined.
5. Serve the Asyura porridge hot with some diced mango on top.
Time:
Preparation time: 2 hours (including soaking time)
Cooking time: 1 hour
5. Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 70g
Protein: 6g
Fiber: 8g
Sugar: 30g
Sodium: 250mg
Substitutions for ingredients:
You can substitute any of the vegetables or fruits with your favorite ones.
Variations:
You can add some sliced almonds or chopped walnuts for some crunch.
Tips and tricks:
Stir the porridge frequently to prevent it from sticking to the bottom of the pot.
Storage instructions:
Store the leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the porridge in a pot over low heat, stirring frequently, until heated through.
Presentation ideas:
Serve the porridge in a bowl with some diced mango on top.
Garnishes:
Diced mango
Pairings:
This porridge pairs well with some green tea or jasmine tea.
Suggested side dishes:
Some steamed buns or rice cakes would be a great side dish for this porridge.
Troubleshooting advice:
If the porridge is too thick, add some more water or coconut milk to thin it out.
Food safety advice:
Make sure to soak the rice and beans for at least 2 hours to ensure they are fully cooked.
Food history:
Asyura porridge is a traditional Malaysian dessert that is usually served during the Muslim month of Muharram.
Flavor profiles:
This porridge is sweet and creamy with a hint of saltiness.
Serving suggestions:
Serve this porridge as a dessert or a breakfast dish.
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