Ingredients with Measurements:
- 1 cup of mixed grains (brown rice, barley, mung beans, red beans, black beans, and peanuts)
- 6 cups of water
- 1 cup of coconut milk
- 1/4 cup of palm sugar
- 1/4 teaspoon of salt
- 1/2 cup of roasted coconut flakes
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the mixed grains in a strainer and drain.
2. In a large pot, add the mixed grains and water. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 1 hour or until the grains are soft and the water has reduced.
4. Add the coconut milk, palm sugar, and salt to the pot. Stir well and simmer for another 10 minutes.
5. Turn off the heat and let the porridge cool for a few minutes.
6. Ladle the porridge into bowls and sprinkle with roasted coconut flakes.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Simmer over low heat.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 51g
Protein: 8g
Fiber: 8g
Sugar: 15g
Substitutions for ingredients:
- You can use any combination of grains you like.
- Brown sugar can be used instead of palm sugar.
- You can use unsweetened coconut flakes instead of roasted coconut flakes.
Variations:
- Add sliced bananas or other fruits to the porridge.
- Use different types of milk, such as almond or soy milk.
- Add cinnamon or other spices for extra flavor.
Tips and tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sugar.
- You can make this porridge ahead of time and reheat it when ready to serve.
Storage instructions:
Store leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the porridge in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the porridge in bowls with a sprinkle of roasted coconut flakes on top.
Garnishes:
Roasted coconut flakes.
Pairings:
This porridge goes well with fresh fruit or a side of toast.
Suggested side dishes:
Toast or fresh fruit.
Troubleshooting advice:
- If the porridge is too thick, add more water or milk.
- If the porridge is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
Make sure to cook the grains thoroughly to prevent any foodborne illnesses.
Food history:
Asyura porridge is a traditional Malaysian dish that is often served during the Muslim month of Muharram.
Flavor profiles:
Creamy, sweet, and nutty.
Serving suggestions:
Serve the porridge warm for breakfast or as a dessert.
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