Ingredients with Measurements:
- 1 cup of Asyura grains
- 4 cups of water
- 1/2 cup of coconut milk
- 1/4 cup of brown sugar
- 1/2 teaspoon of salt
- 2 ripe bananas, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the Asyura grains in cold water and drain.
2. In a pot, combine the Asyura grains and water. Bring to a boil over high heat.
3. Reduce the heat to low and let it simmer for 30 minutes or until the grains are tender.
4. Add the coconut milk, brown sugar, and salt to the pot. Stir well.
5. Add the sliced bananas to the pot and stir gently.
6. Let the porridge simmer for another 5 minutes or until the bananas are soft.
7. Remove from heat and let it cool for a few minutes.
8. Serve the Asyura porridge with banana in bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 35 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 240
- Total fat: 6g
- Total carbohydrates: 46g
- Protein: 3g
Substitutions for ingredients:
- You can use regular white sugar instead of brown sugar.
- You can use any type of milk instead of coconut milk.
Variations:
- You can add other fruits like mango or papaya to the porridge.
- You can add nuts like almonds or cashews for extra crunch.
Tips and tricks:
- Make sure to rinse the Asyura grains well before cooking to remove any dirt or debris.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in a pot over low heat until heated through.
Presentation ideas:
- Serve the porridge in bowls with a sprinkle of cinnamon on top.
Garnishes:
- Cinnamon powder
Pairings:
- This porridge goes well with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the porridge is too thick, add more water or milk to thin it out.
Food safety advice:
- Make sure to cook the Asyura grains thoroughly to prevent any foodborne illnesses.
Food history:
- Asyura is a traditional grain used in Malaysian and Indonesian cuisine.
Flavor profiles:
- The Asyura porridge with banana is sweet and creamy with a hint of coconut flavor.
Serving suggestions:
- Serve the porridge for breakfast or as a dessert.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored