Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 lb asparagus, trimmed
- 1 cup grated Gruyere cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup heavy cream
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry to fit a 9-inch tart pan. Place the pastry in the pan and trim the edges.
3. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and weights and bake for another 5 minutes, or until the pastry is lightly golden.
5. In a large bowl, whisk together the heavy cream, eggs, parsley, chives, salt, and pepper.
6. Arrange the asparagus on top of the pastry, then pour the egg mixture over the asparagus.
7. Sprinkle the grated Gruyere cheese on top of the tart.
8. Bake for 20-25 minutes, or until the filling is set and the cheese is melted and golden.
9. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 6.
Nutritional information:
Calories: 320
Fat: 23g
Carbohydrates: 16g
Protein: 12g
Sodium: 280mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Gruyere.
- You can substitute the asparagus with other vegetables such as broccoli or zucchini.
Variations:
- Add some cooked bacon or ham to the tart for extra flavor.
- Use different herbs such as thyme or rosemary instead of parsley and chives.
Tips and tricks:
- Make sure to trim the asparagus before using it in the tart.
- You can use a store-bought pie crust instead of puff pastry if you prefer.
- If the edges of the pastry start to brown too quickly, cover them with foil.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs and lemon wedges.
Pairings:
This tart pairs well with a light salad or some roasted vegetables.
Suggested side dishes:
A light salad or some roasted vegetables.
Troubleshooting advice:
- If the pastry is not cooked through, bake it for a few more minutes before adding the filling.
- If the filling is not set after the suggested cooking time, bake the tart for a few more minutes until it is set.
Food safety advice:
Make sure to store any leftover tart in the refrigerator and consume it within 3 days.
Food history:
Tarts have been a popular dish in Europe for centuries, and are often made with seasonal vegetables and cheese.
Flavor profiles:
This tart has a savory and cheesy flavor, with a hint of freshness from the herbs and asparagus.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party.
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Region: French