Ingredients with Measurements:
- 1 sheet of frozen puff pastry, thawed
- 1 bunch of asparagus, trimmed
- 4 oz. of goat cheese, crumbled
- 2 eggs
- 1/4 cup of heavy cream
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 1 tbsp. of olive oil
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface to fit the tart pan. Place the pastry into the pan and trim the edges.
3. Prick the bottom of the pastry with a fork and place it in the refrigerator for 10 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the asparagus and cook for 5 minutes until tender. Remove from heat and set aside.
5. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Remove the pastry from the refrigerator and sprinkle the crumbled goat cheese over the bottom.
7. Arrange the cooked asparagus on top of the goat cheese.
8. Pour the egg mixture over the asparagus.
9. Bake the tart for 25-30 minutes until the pastry is golden brown and the filling is set.
10. Remove from the oven and let it cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
400°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 270
Fat: 20g
Carbohydrates: 14g
Protein: 9g
Sodium: 270mg
Sugar: 1g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Asparagus can be substituted with broccoli or zucchini.
- Goat cheese can be substituted with feta or ricotta cheese.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add sliced cherry tomatoes on top of the asparagus before pouring the egg mixture.
- Add cooked bacon or ham to the filling.
- Use different herbs such as thyme or basil to add more flavor.
Tips and Tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad for a complete meal.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the tart on a platter with fresh herbs such as parsley or chives.
Garnishes:
Garnish with extra crumbled goat cheese and chopped herbs.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the pastry is not browning evenly, rotate the tart pan halfway through baking.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the asparagus thoroughly to prevent any foodborne illnesses.
Food History:
Tarts have been a popular dish in Europe since the Middle Ages. They were often filled with meat, vegetables, or fruit.
Flavor Profiles:
The tart has a buttery and flaky pastry crust with a creamy and savory filling of goat cheese and asparagus.
Serving Suggestions:
Serve the tart as an appetizer or main dish for brunch or lunch.
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