Ingredients with Measurements:
- 1 pound asparagus, trimmed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until softened.
3. Add chopped asparagus and vegetable broth, bring to a boil.
4. Reduce heat and simmer for 15 minutes or until asparagus is tender.
5. Remove from heat and let cool for a few minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in heavy cream.
8. Add chopped dill and season with salt and pepper to taste.
9. Reheat the soup over low heat until hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with coconut milk or almond milk.
Variations:
- Add a squeeze of lemon juice for a tangy flavor.
- Top with croutons or chopped bacon for added texture.
- Use different herbs such as parsley or chives instead of dill.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before chopping.
- To make the soup thicker, add a potato or two to the pot before simmering.
- For a smoother texture, strain the soup through a fine mesh sieve after blending.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until hot.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped dill on top.
Garnishes:
- Sour cream
- Croutons
- Chopped bacon
- Chopped dill
Pairings:
- Crusty bread
- Grilled cheese sandwich
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Quinoa salad
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water to thin it out.
- If the soup is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Asparagus has been cultivated for over 2,000 years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The soup has a creamy and savory flavor with a hint of sweetness from the asparagus.
Serving suggestions:
- Serve the soup as a starter or as a light meal with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A