Ingredients with Measurements:
- 4 asino steaks (about 6 ounces each)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups fresh spinach leaves
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, parsley, basil, oregano, garlic, salt, and black pepper.
3. Brush both sides of asino steaks with olive oil.
4. Rub Parmesan cheese mixture onto both sides of asino steaks.
5. Grill asino steaks for 4-5 minutes per side, or until desired doneness is reached.
6. In a separate pan, sauté spinach leaves until wilted.
7. Serve asino steaks with sautéed spinach on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Fat: 22g
- Protein: 32g
- Carbohydrates: 5g
- Fiber: 2g
Substitutions for ingredients:
- Asino steaks can be substituted with beef or lamb steaks.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Spinach leaves can be substituted with kale or Swiss chard.
Variations:
- Add sliced mushrooms to the sautéed spinach for extra flavor.
- Top asino steaks with a dollop of pesto sauce before serving.
- Serve asino steaks with roasted potatoes or grilled vegetables on the side.
Tips and tricks:
- Make sure to let the asino steaks rest for a few minutes before slicing and serving.
- Use a meat thermometer to ensure the asino steaks are cooked to the desired temperature.
- If using a grill pan, make sure to preheat it for at least 5 minutes before adding the asino steaks.
Storage instructions:
- Store leftover asino steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat asino steaks in the microwave or oven until heated through.
Presentation ideas:
- Serve asino steaks on a bed of sautéed spinach for an elegant presentation.
- Garnish with fresh herbs or a sprinkle of Parmesan cheese.
Garnishes:
- Fresh herbs
- Parmesan cheese
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Roasted potatoes
- Grilled vegetables
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the asino steaks are sticking to the grill or grill pan, brush them with a little more olive oil before cooking.
- If the asino steaks are overcooked, try reducing the cooking time or lowering the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the asino steaks to a safe internal temperature of 145°F.
- Always wash your hands and cooking surfaces before and after handling raw meat.
Food history:
- Asino meat comes from donkeys and is a delicacy in some parts of Italy.
Flavor profiles:
- Savory, salty, and herbaceous
Serving suggestions:
- Serve asino steaks with a side of sautéed spinach and roasted potatoes for a complete meal.
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Region: Italian