Ingredients with Measurements:
- 1 pound of donkey meat, cut into small cubes
- 1/2 cup of grated salty cheese (such as pecorino romano or parmesan)
- 1/2 cup of pitted and chopped olives
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the cubed donkey meat to the skillet and cook for 5-7 minutes until browned on all sides.
5. Add the chopped olives and dried oregano to the skillet and stir to combine.
6. Reduce the heat to medium-low and sprinkle the grated salty cheese over the top of the meat and olive mixture.
7. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
8. Remove the lid and stir the cheese into the meat and olive mixture until it is evenly distributed.
9. Season with salt and pepper to taste.
10. Serve hot with your choice of side dish.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for sautéing and browning the meat, medium-low heat for melting the cheese.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 18g
Protein: 28g
Carbohydrates: 9g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
Donkey meat can be substituted with beef or lamb. Pecorino romano or parmesan cheese can be substituted with any other salty cheese. Green olives can be substituted with black olives.
Variations:
Add chopped tomatoes or bell peppers to the skillet for a more colorful dish. Use different types of olives for a different flavor profile.
Tips and tricks:
Make sure to cut the donkey meat into small cubes to ensure even cooking. Use a wooden spoon to stir the cheese into the meat and olive mixture to prevent the cheese from sticking to the skillet.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a bed of rice or with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try covering the skillet with a lid and letting it melt for a few more minutes.
Food safety advice:
Make sure to cook the donkey meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Donkey meat has been consumed by humans for thousands of years and is considered a delicacy in some cultures.
Flavor profiles:
This dish is savory and salty with a hint of bitterness from the olives.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Italian