Ingredients with Measurements:
- 4 asino steaks (about 6 oz each)
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmigiano Reggiano cheese
- 4 artichokes, trimmed and sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Large mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine the Pecorino Romano and Parmigiano Reggiano cheeses.
3. Season the asino steaks with salt and pepper, then coat them in the cheese mixture.
4. Grill the asino steaks for about 4-5 minutes per side, or until cooked to your desired doneness.
5. While the asino steaks are cooking, heat the olive oil in a large skillet over medium heat.
6. Add the sliced artichokes and minced garlic to the skillet, and sauté for about 5-7 minutes, or until the artichokes are tender.
7. Season the artichokes with salt and pepper to taste.
8. Serve the grilled asino steaks with the sautéed artichokes on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 485
- Fat: 34g
- Carbohydrates: 8g
- Protein: 36g
Substitutions for ingredients:
- Asino steaks can be substituted with beef steaks.
- Pecorino Romano cheese can be substituted with any hard, salty cheese.
- Parmigiano Reggiano cheese can be substituted with any hard, nutty cheese.
- Artichokes can be substituted with any vegetable of your choice.
Variations:
- Add some chopped fresh herbs, such as parsley or basil, to the cheese mixture for added flavor.
- Use different types of cheese for a different flavor profile.
- Add some sliced cherry tomatoes to the sautéed artichokes for a pop of color and flavor.
Tips and tricks:
- Make sure to trim the artichokes properly before slicing them.
- Let the asino steaks rest for a few minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the asino steaks are cooked to your desired doneness.
Storage instructions:
- Store any leftover asino and artichokes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the asino and artichokes in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the asino and artichokes on a large platter for a family-style meal.
- Garnish with some chopped fresh herbs or a sprinkle of extra cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a bold red wine, such as a Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is not sticking to the asino steaks, try pressing it on more firmly or adding a little bit of olive oil to the mixture.
Food safety advice:
- Make sure to cook the asino steaks to an internal temperature of at least 145°F to ensure that they are safe to eat.
Food history:
- Asino meat is a delicacy in Italy, where it has been consumed for centuries.
Flavor profiles:
- The salty cheese and tender asino meat are balanced by the earthy, slightly bitter flavor of the artichokes.
Serving suggestions:
- Serve with a side of crusty bread to soak up any leftover sauce.
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Region: Italian