Ingredients with Measurements:
- 2 cups of shredded cabbage
- 2 cups of bean sprouts
- 2 cups of cucumber, sliced
- 2 cups of carrots, sliced
- 2 cups of pineapple, diced
- 2 cups of water
- 1 cup of vinegar
- 1 cup of sugar
- 1 teaspoon of salt
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of cornstarch
- 1/4 cup of water
Special Equipment Needed:
- Large mixing bowl
- Saucepan
- Wooden spoon
- Strainer
Step-by-Step Instructions:
1. In a large mixing bowl, combine shredded cabbage, bean sprouts, cucumber, carrots, and pineapple. Mix well.
2. In a saucepan, combine water, vinegar, sugar, salt, garlic, red chilies, and tamarind paste. Bring to a boil over medium heat.
3. Reduce the heat and let it simmer for 5 minutes.
4. In a small bowl, mix cornstarch and water until smooth.
5. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
6. Remove from heat and strain the sauce.
7. Pour the sauce over the vegetables and mix well.
8. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature for mixing the vegetables
- Medium heat for cooking the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 47g
- Protein: 2g
- Sodium: 420mg
- Fiber: 4g
- Sugar: 39g
Substitutions for ingredients:
- You can use any type of vegetables you like, such as bell peppers, tomatoes, or radishes.
- You can use lime juice instead of tamarind paste.
Variations:
- You can add peanuts or sesame seeds for extra crunch.
- You can add shrimp or chicken for extra protein.
Tips and Tricks:
- Make sure to mix the vegetables well to evenly distribute the sauce.
- Adjust the amount of sugar and vinegar according to your taste preference.
- You can make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Asinan Sayur is best served cold, but if you prefer it warm, you can microwave it for 30 seconds.
Presentation Ideas:
- Serve in a large bowl or individual bowls.
- Garnish with fresh herbs or sliced red chilies.
Garnishes:
- Fresh herbs, such as cilantro or basil
- Sliced red chilies
- Peanuts or sesame seeds
Pairings:
- Asinan Sayur pairs well with grilled meat or fish.
Suggested Side Dishes:
- Steamed rice
- Fried rice
- Noodles
Troubleshooting Advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more cornstarch.
Food Safety Advice:
- Make sure to wash all vegetables thoroughly before using.
- Store in the refrigerator at all times.
Food History:
- Asinan Sayur is a traditional Indonesian salad that is popular in Jakarta.
Flavor Profiles:
- Sweet, sour, and spicy
Serving Suggestions:
- Serve as an appetizer or as a side dish.
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Region: Indonesian