Ingredients with Measurements:
- 1 pineapple, peeled and cut into small pieces
- 1 cucumber, peeled and cut into small pieces
- 2 carrots, peeled and cut into small pieces
- 1 red chili, sliced
- 2 cloves garlic, minced
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp tamarind paste
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fried shallots
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together vinegar, water, sugar, salt, and tamarind paste until well combined.
2. In a large bowl, mix together pineapple, cucumber, carrots, red chili, and garlic.
3. Pour the vinegar mixture over the vegetables and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to marinate.
5. Before serving, sprinkle with chopped peanuts and fried shallots.
15 minutes preparation time, 1 hour marinating time
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Pineapple can be substituted with other tropical fruits such as mango or papaya.
- Cucumber can be substituted with jicama or radish.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced red onion for extra flavor.
- Use a mixture of different colored bell peppers for a colorful twist.
- Add sliced cherry tomatoes for a burst of freshness.
Tips and tricks:
- Use a mandoline or food processor to cut the vegetables into small, uniform pieces.
- Adjust the amount of sugar and chili to your liking.
- Add the peanuts and fried shallots just before serving to keep them crunchy.
Storage instructions:
- Asinan Nanas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Asinan Nanas is best served cold and does not need to be reheated.
Presentation ideas:
- Serve Asinan Nanas in a large bowl or individual bowls.
- Garnish with fresh herbs such as cilantro or mint.
Garnishes:
- Chopped peanuts and fried shallots.
Pairings:
- Asinan Nanas pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve Asinan Nanas with steamed rice or noodles.
Troubleshooting advice:
- If the vinegar mixture is too sour, add more sugar to balance the flavors.
- If the vegetables are too soft, reduce the marinating time.
Food safety advice:
- Make sure to use clean utensils and wash your hands before preparing the dish.
- Store Asinan Nanas in the refrigerator to prevent bacterial growth.
Food history:
- Asinan Nanas is a traditional Indonesian dish that is popular as a snack or appetizer.
Flavor profiles:
- Asinan Nanas is sweet, sour, and spicy with a crunchy texture from the vegetables and peanuts.
Serving suggestions:
- Serve Asinan Nanas as a refreshing snack on a hot day or as an appetizer before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian
Taste: Tangy, Sweet, Sour, Refreshing