Ingredients with Measurements:
- 2 green mangoes, peeled and sliced thinly
- 1 small cucumber, sliced thinly
- 1 small red onion, sliced thinly
- 1 red chili, sliced thinly
- 1/4 cup roasted peanuts, crushed
- 1/4 cup palm sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 tsp salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a small saucepan, combine palm sugar, vinegar, water, and salt. Cook over medium heat until the sugar has dissolved. Set aside to cool.
2. In a large mixing bowl, combine sliced mangoes, cucumber, red onion, and chili.
3. Pour the cooled vinegar mixture over the mango mixture and toss to coat evenly.
4. Sprinkle crushed peanuts over the top of the salad.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 21g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Green mangoes can be substituted with unripe mangoes or green papaya.
- Cucumber can be substituted with jicama or carrots.
- Red onion can be substituted with shallots or white onion.
- Red chili can be substituted with green chili or jalapeno.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Use lime juice instead of vinegar for a tangier taste.
- Add a tablespoon of fish sauce for a savory umami flavor.
Tips and tricks:
- Use a mandoline slicer to slice the mangoes, cucumber, and onion thinly and evenly.
- Adjust the amount of chili according to your preference for spiciness.
- Let the salad marinate in the vinegar mixture for at least 30 minutes for the flavors to meld together.
Storage instructions:
- Store leftover asinan mangga in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Asinan mangga is best served cold and does not need to be reheated.
Presentation ideas:
- Serve asinan mangga in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
- Garnish with a sprig of fresh cilantro or mint leaves.
Pairings:
- Asinan mangga pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve asinan mangga with steamed rice or fried rice for a complete meal.
Troubleshooting advice:
- If the salad is too sour, add a little more palm sugar to balance the flavors.
- If the salad is too salty, add a little more vinegar or lime juice to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover salad in the refrigerator to prevent spoilage.
Food history:
- Asinan mangga is a popular Indonesian salad made with green mangoes and a sweet and sour dressing.
Flavor profiles:
- Asinan mangga is a sweet, sour, and spicy salad with a crunchy texture from the peanuts.
Serving suggestions:
- Serve asinan mangga as an appetizer or side dish.
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Region: Indonesian