Ingredients with Measurements:
- 1 small pumpkin, peeled and cut into small cubes
- 1 cucumber, peeled and cut into small cubes
- 1 carrot, peeled and cut into small cubes
- 1 red onion, thinly sliced
- 2 red chilies, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 tsp shrimp paste
- 1 tbsp roasted peanuts, crushed
- 1 tbsp fried shallots
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, mix together the pumpkin, cucumber, carrot, red onion, and red chilies.
2. In a separate bowl, whisk together the garlic, salt, sugar, vinegar, water, and shrimp paste until well combined.
3. Pour the vinegar mixture over the vegetables and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. Before serving, sprinkle the crushed peanuts and fried shallots over the top.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 3g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of squash or pumpkin in place of the small pumpkin.
- If you don't have red chilies, you can use green chilies or jalapenos instead.
- If you don't have shrimp paste, you can use fish sauce or soy sauce instead.
Variations:
- You can add sliced bell peppers, green beans, or cabbage to the vegetable mixture.
- For a sweeter version, you can add a tablespoon of honey or palm sugar to the vinegar mixture.
Tips and Tricks:
- Make sure to cut the vegetables into small, bite-sized pieces for easy eating.
- You can adjust the amount of salt, sugar, and vinegar to your taste.
- For a spicier version, add more red chilies or use a spicier variety of chili.
Storage Instructions:
- Asinan Labu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Asinan Labu is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve Asinan Labu in a large bowl or individual bowls.
- Garnish with additional crushed peanuts and fried shallots.
Garnishes:
- Crushed peanuts
- Fried shallots
Pairings:
- Asinan Labu pairs well with grilled meats, such as chicken or beef.
Suggested Side Dishes:
- Steamed rice
- Fried rice
Troubleshooting Advice:
- If the vinegar mixture is too sour, add more sugar to balance out the flavors.
- If the vegetables are too soft or mushy, reduce the refrigeration time.
Food Safety Advice:
- Make sure to wash all vegetables thoroughly before using.
- Store Asinan Labu in the refrigerator to prevent bacterial growth.
Food History:
- Asinan is a traditional Indonesian salad made with a variety of vegetables and fruits, typically dressed with a sweet and sour sauce.
Flavor Profiles:
- Asinan Labu is sweet, sour, and slightly spicy, with a crunchy texture from the vegetables and peanuts.
Serving Suggestions:
- Serve Asinan Labu as an appetizer or side dish at a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian