Ingredients with Measurements:
- 2 cups of kedondong (ambarella) fruit, sliced
- 1 cup of cucumber, sliced
- 1 cup of pineapple, sliced
- 1 cup of carrot, julienned
- 1 cup of bean sprouts
- 1 cup of cabbage, shredded
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of tamarind paste
- 1/2 teaspoon of shrimp paste
- 1/2 cup of water
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Mixing spoon
- Serving plates
Step-by-step instructions:
1. In a small mixing bowl, mix together salt, sugar, tamarind paste, shrimp paste, and water until well combined.
2. In a large mixing bowl, combine kedondong, cucumber, pineapple, carrot, bean sprouts, cabbage, and red chilies.
3. Pour the seasoning mixture over the vegetables and fruit. Toss well until everything is coated evenly.
4. Transfer the asinan kedondong to serving plates.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 16g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Kedondong can be substituted with green mango or starfruit.
- Pineapple can be substituted with papaya or apple.
- Carrot can be substituted with radish or turnip.
- Bean sprouts can be substituted with mung bean sprouts or soybean sprouts.
- Cabbage can be substituted with lettuce or kale.
Variations:
- Add sliced shallots or garlic for extra flavor.
- Use lime juice instead of tamarind paste.
- Add roasted peanuts or cashews for crunch.
Tips and tricks:
- Make sure to slice the vegetables and fruit thinly for better texture.
- Adjust the seasoning to your taste preference.
- Chill the asinan kedondong in the fridge for at least 30 minutes before serving.
Storage instructions:
- Store the leftover asinan kedondong in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Asinan kedondong is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the asinan kedondong on a bed of lettuce or cabbage leaves.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
- Roasted peanuts or cashews
Pairings:
- Asinan kedondong is often served as a snack or appetizer.
Suggested side dishes:
- Fried tofu or tempeh
- Steamed rice cakes (lontong)
Troubleshooting advice:
- If the seasoning is too salty, add more sugar or tamarind paste to balance the flavor.
- If the vegetables and fruit are too watery, drain the excess liquid before serving.
Food safety advice:
- Wash all the vegetables and fruit thoroughly before slicing and using.
- Store the asinan kedondong in the fridge to prevent bacterial growth.
Food history:
- Asinan kedondong is a popular Indonesian dish that originated from Jakarta. It is a type of pickled fruit and vegetable salad that is usually served as a snack or appetizer.
Flavor profiles:
- Sweet, sour, salty, and spicy
Serving suggestions:
- Serve the asinan kedondong with a cold drink, such as iced tea or coconut water.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sour, Sweet, Tangy, Spicy, Refreshing