Ingredients with Measurements:
- 2 cups of boiled peanuts
- 1 cup of bean sprouts
- 1 cup of cucumber, thinly sliced
- 1 cup of pineapple, diced
- 1 cup of jicama, thinly sliced
- 1 red chili, thinly sliced
- 1/2 cup of vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of tamarind paste
- 1 teaspoon of shrimp paste
Special equipment needed:
- Large mixing bowl
- Small saucepan
- Serving plates
Step-by-step instructions:
1. In a large mixing bowl, combine boiled peanuts, bean sprouts, cucumber, pineapple, jicama, and red chili. Mix well.
2. In a small saucepan, mix vinegar, water, sugar, salt, tamarind paste, and shrimp paste. Cook over medium heat until the sugar dissolves and the mixture thickens, about 5 minutes.
3. Pour the vinegar mixture over the vegetables and peanuts. Toss well to coat.
4. Chill the Asinan Kacang in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate at 4°C (40°F) before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 28g
- Protein: 8g
- Fiber: 7g
Substitutions for ingredients:
- Boiled peanuts can be substituted with roasted peanuts.
- Bean sprouts can be substituted with mung bean sprouts.
- Jicama can be substituted with turnip or radish.
Variations:
- Add sliced carrots or bell peppers for extra crunch.
- Use lime juice instead of tamarind paste for a tangier flavor.
- Add chopped cilantro or mint for a fresh herb taste.
Tips and tricks:
- Use fresh and crisp vegetables for the best texture.
- Adjust the amount of sugar and vinegar to your liking.
- Serve the Asinan Kacang with fried shallots for extra flavor.
Storage instructions:
- Store the Asinan Kacang in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Asinan Kacang is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Asinan Kacang in a large bowl or on individual plates.
- Garnish with chopped peanuts and sliced red chili.
Pairings:
- Asinan Kacang pairs well with grilled meat or fish.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the vinegar mixture is too sour, add more sugar to balance the flavor.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Keep the Asinan Kacang refrigerated until ready to serve.
Food history:
- Asinan Kacang is a traditional Indonesian salad made with peanuts and vegetables.
Flavor profiles:
- Asinan Kacang is sweet, sour, and savory with a crunchy texture.
Serving suggestions:
- Serve the Asinan Kacang as an appetizer or side dish.
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Region: Indonesian