Ingredients with Measurements:
- 4 ears of corn, kernels removed
- 1 cucumber, peeled and sliced
- 1 red onion, thinly sliced
- 2 red chilies, thinly sliced
- 1/2 cup of vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of coriander seeds
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of paprika powder
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- Large mixing bowl
- Small saucepan
- Wooden spoon
- Serving bowl
Step-by-Step Instructions:
1. In a small saucepan, combine vinegar, water, sugar, salt, coriander seeds, cumin seeds, turmeric powder, paprika powder, and black pepper. Bring to a boil and stir until the sugar dissolves. Remove from heat and let it cool.
2. In a large mixing bowl, combine corn kernels, cucumber slices, red onion slices, and red chili slices.
3. Pour the cooled vinegar mixture over the vegetables and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 1g
- Total carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red onion can be substituted with shallots or green onions.
- Red chili can be substituted with green chili or jalapeno pepper.
Variations:
- Add chopped tomatoes or bell peppers for extra flavor and texture.
- Use canned corn instead of fresh corn for a quicker preparation time.
- Add chopped peanuts or cashews for a crunchy texture.
Tips and Tricks:
- Use a sharp knife to remove the corn kernels from the cob.
- Adjust the amount of sugar and vinegar to your taste preference.
- Serve the asinan jagung chilled for a refreshing taste.
Storage Instructions:
- Store the leftover asinan jagung in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Asinan jagung is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the asinan jagung in a clear glass bowl to showcase the colorful vegetables.
Garnishes:
- Garnish with chopped cilantro or parsley for a fresh herb flavor.
Pairings:
- Asinan jagung pairs well with grilled meats or seafood.
Suggested Side Dishes:
- Serve with steamed rice or noodles for a complete meal.
Troubleshooting Advice:
- If the vinegar mixture is too sour, add more sugar to balance the flavor.
Food Safety Advice:
- Wash all vegetables thoroughly before using.
- Store the asinan jagung in the refrigerator to prevent bacterial growth.
Food History:
- Asinan jagung is a traditional Indonesian snack that is commonly sold by street vendors.
Flavor Profiles:
- Asinan jagung has a sweet and sour flavor with a hint of spice from the chilies.
Serving Suggestions:
- Serve the asinan jagung as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian