Ingredients with Measurements:
- 2 cups of chopped pineapple
- 2 cups of chopped papaya
- 2 cups of chopped watermelon
- 2 cups of chopped cucumber
- 2 cups of chopped jicama
- 1 cup of chopped peanuts
- 1 cup of brown sugar
- 1 cup of rice vinegar
- 1 tsp of salt
- 1 tsp of chili flakes
- 1 tsp of tamarind paste
- 1 tsp of shrimp paste
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Small saucepan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the chopped pineapple, papaya, watermelon, cucumber, and jicama.
2. In a small saucepan, combine the brown sugar, rice vinegar, salt, chili flakes, tamarind paste, and shrimp paste. Cook over medium heat until the sugar has dissolved and the mixture has thickened.
3. Pour the sauce over the fruit mixture and stir well to combine.
4. Sprinkle the chopped peanuts over the top of the fruit mixture and stir again.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 45g
Protein: 5g
Fiber: 6g
Substitutions for ingredients:
- Any combination of tropical fruits can be used in this recipe.
- Cashews or almonds can be substituted for peanuts.
- White vinegar can be substituted for rice vinegar.
Variations:
- Add sliced red onions for a savory twist.
- Add chopped mint or cilantro for a fresh flavor.
- Use a different type of nut, such as macadamia or hazelnut.
Tips and Tricks:
- Make sure to chop the fruit into bite-sized pieces for easy eating.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Use a mandoline slicer to make thin, even slices of the jicama.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the asinan buah in a large bowl or individual bowls.
Garnishes:
Garnish with additional chopped peanuts or a sprig of mint.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested Side Dishes:
Serve with steamed rice or a side salad.
Troubleshooting Advice:
If the sauce is too thick, add a little water to thin it out.
Food Safety Advice:
Make sure to wash all fruits and vegetables thoroughly before using.
Food History:
Asinan buah is a traditional Indonesian fruit salad that is often served as a snack or dessert.
Flavor Profiles:
This dish is sweet, sour, and slightly spicy.
Serving Suggestions:
Serve chilled for a refreshing treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Tangy, Sour, Sweet, Refreshing