Ingredients with Measurements:
- 1 lb. of salted fish (asin ikan)
- 6 cloves of garlic, minced
- 4 shallots, sliced thinly
- 2 tablespoons of vegetable oil
- 1 teaspoon of sugar
- 1 teaspoon of black pepper
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of water
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the salted fish in water for 30 minutes to remove excess salt. Drain and pat dry with paper towels.
2. Heat the oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and shallots and stir-fry until fragrant and golden brown, about 2-3 minutes.
4. Add the salted fish and stir-fry for another 2-3 minutes.
5. Add the sugar, black pepper, soy sauce, oyster sauce, and water. Stir-fry until the sauce is well combined and the fish is coated evenly.
6. Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and the fish is cooked through.
7. Serve hot with rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
- Sodium: 2000mg
Substitutions for ingredients:
- Salted fish can be substituted with any other type of fish, but adjust the seasoning accordingly.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Oyster sauce can be substituted with hoisin sauce or mushroom sauce for a vegetarian option.
Variations:
- Add chopped chili peppers or red pepper flakes for a spicy version.
- Add chopped scallions or cilantro for a fresh herb flavor.
Tips and tricks:
- Soaking the salted fish in water helps to remove excess salt and make it less salty.
- Use a non-stick wok or frying pan to prevent the fish from sticking to the bottom.
- Be careful not to overcook the fish, as it can become tough and dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Asin Ikan with Garlic and Shallots in a large bowl or platter, garnished with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables, such as bok choy or broccoli
Troubleshooting advice:
- If the fish is too salty, soak it in water for a longer period of time or rinse it under running water before cooking.
Food safety advice:
- Make sure the fish is fully cooked before serving to prevent any foodborne illnesses.
Food history:
- Asin Ikan is a traditional Indonesian dish made with salted fish, which has been preserved by salting and drying.
Flavor profiles:
- Salty, savory, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian