Ingredients with Measurements:
- 1 lb. of fresh fish fillets (tilapia, cod, or snapper)
- 2 limes, juiced
- 1 tbsp. of fish sauce
- 1 tbsp. of soy sauce
- 2 cloves of garlic, minced
- 1 red chili pepper, thinly sliced
- 1 green chili pepper, thinly sliced
- 1 tbsp. of sugar
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board and knife
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine lime juice, fish sauce, soy sauce, minced garlic, sliced chili peppers, sugar, and chopped cilantro. Mix well.
2. Add the fish fillets to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the fish fillets from the marinade and season with salt and pepper.
5. Grill the fish for 3-4 minutes on each side or until cooked through.
6. Serve the grilled fish with additional lime wedges and garnish with cilantro leaves.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 8 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 5g
Protein: 28g
Sodium: 600mg
Substitutions for ingredients:
- If you don't have fish sauce, you can use oyster sauce or soy sauce instead.
- If you don't have fresh chili peppers, you can use dried chili flakes or hot sauce.
Variations:
- You can use shrimp or scallops instead of fish.
- You can add sliced onions or bell peppers to the marinade.
Tips and tricks:
- Make sure to pat the fish dry before grilling to prevent sticking.
- If using a grill pan, make sure to heat it up before adding the fish.
- Don't overcook the fish, as it will become dry and tough.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fish in the microwave or oven until heated through.
Presentation ideas:
Serve the grilled fish on a platter with lime wedges and cilantro leaves.
Garnishes:
Cilantro leaves and lime wedges
Pairings:
This dish pairs well with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the fish is sticking to the grill, make sure to oil the grates before grilling.
- If the fish is not cooked through, you can finish cooking it in the oven.
Food safety advice:
- Make sure to marinate the fish in the refrigerator to prevent bacterial growth.
- Use a food thermometer to ensure the fish is cooked to an internal temperature of 145°F.
Food history:
Asin Ikan is a traditional Indonesian dish that is typically made with salted fish. This recipe uses fresh fish fillets instead.
Flavor profiles:
Salty, sour, spicy, and sweet
Serving suggestions:
Serve the grilled fish with steamed rice and stir-fried vegetables for a complete meal.
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Region: Malaysian