Ingredients with Measurements:
- 2 cups of fine semolina
- 1 cup of water
- 1/2 cup of honey
- 1/4 cup of sesame seeds
- 1/2 teaspoon of salt
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Large pot
- Serving dish
Step-by-step instructions:
1. In a large mixing bowl, combine semolina, salt, and water. Mix well until the dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Divide the dough into small balls and flatten them into discs.
4. In a large pot, bring water to a boil. Add the discs of dough and cook for 10-15 minutes until they float to the surface.
5. Remove the cooked discs from the pot and place them in a serving dish.
6. Drizzle honey over the cooked discs.
7. Toast sesame seeds in a dry pan over medium heat until golden brown.
8. Sprinkle the toasted sesame seeds over the honey-coated discs.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 5g
- Carbohydrates: 70g
- Protein: 8g
- Fiber: 4g
Substitutions for ingredients:
- Fine semolina can be substituted with all-purpose flour.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Asida can be flavored with cinnamon, cardamom, or rose water.
- Asida can be served with fresh fruit, yogurt, or whipped cream.
Tips and tricks:
- Knead the dough well to ensure a smooth texture.
- Cook the discs of dough until they float to the surface to ensure they are fully cooked.
- Toast the sesame seeds until golden brown to enhance their flavor.
Storage instructions:
- Asida can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 30 seconds or steam for 5 minutes.
Presentation ideas:
- Serve asida on a decorative platter with fresh fruit and a drizzle of honey.
Garnishes:
- Garnish with fresh mint leaves or edible flowers.
Pairings:
- Asida pairs well with hot tea or coffee.
Suggested side dishes:
- Asida can be served as a dessert or a breakfast dish.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more semolina.
Food safety advice:
- Ensure that the dough is fully cooked before serving.
- Store asida in the refrigerator to prevent spoilage.
Food history:
- Asida is a traditional North African and Middle Eastern dish that is commonly served during Ramadan.
Flavor profiles:
- Asida is sweet and nutty with a hint of sesame flavor.
Serving suggestions:
- Serve asida warm with a drizzle of honey and toasted sesame seeds.
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Region: Middle Eastern