Ingredients with Measurements:
- 1 cup of asiatic pennywort leaves, washed and chopped
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of turmeric powder
- 1/2 cup of water
- 1 egg, beaten
- 1/4 cup of vegetable oil, for frying
Special equipment needed:
- A deep frying pan
- A slotted spoon
- A mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, black pepper, cumin, coriander, and turmeric powder.
2. Add the beaten egg and water to the dry ingredients and mix well until the batter is smooth.
3. Add the chopped asiatic pennywort leaves to the batter and mix well.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
6. Remove the fritters from the oil and place them on a paper towel to drain the excess oil.
7. Serve the asiatic pennywort fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- This recipe makes approximately 12 fritters.
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the asiatic pennywort leaves with spinach or kale.
Variations:
- You can add chopped onions or garlic to the batter for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the frying pan with too many fritters at once, as this can lower the temperature of the oil and make the fritters soggy.
Storage instructions:
- You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
- You can garnish the fritters with chopped cilantro or parsley.
Pairings:
- These fritters go well with sweet chili sauce or tamarind chutney.
Suggested side dishes:
- Serve the fritters with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are not crispy, make sure the oil is hot enough before frying them.
Food safety advice:
- Make sure the asiatic pennywort leaves are washed thoroughly before using them in the recipe.
Food history:
- Asiatic pennywort is a herb commonly used in traditional medicine in Asia.
Flavor profiles:
- The fritters have a crispy texture and a savory flavor with a hint of spice.
Serving suggestions:
- These fritters make a great appetizer or snack.
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