Ingredients with Measurements:
- 1 lb fresh salmon, skin removed and chopped into small pieces
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 garlic clove, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 4 hamburger buns
- 1/4 cup pickled ginger
Special equipment needed:
- Food processor
- Large mixing bowl
- Grill or grill pan
Step-by-step instructions:
1. In a food processor, pulse the salmon until it is finely chopped.
2. In a large mixing bowl, combine the salmon, panko breadcrumbs, beaten egg, soy sauce, sesame oil, grated ginger, minced garlic, chopped scallions, and chopped cilantro. Mix well.
3. Form the mixture into 4 patties.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the salmon burgers for 3-4 minutes on each side, or until cooked through.
6. In a small bowl, mix together the mayonnaise and sriracha.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Spread the sriracha mayo on the bottom half of each bun.
9. Place a salmon burger on top of the mayo.
10. Top each burger with pickled ginger.
11. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Instead of fresh salmon, canned salmon can be used.
- Instead of panko breadcrumbs, regular breadcrumbs can be used.
- Instead of mayonnaise, Greek yogurt can be used.
Variations:
- Add sliced avocado to the burger.
- Use a different type of pickled vegetable, such as pickled carrots or daikon radish.
- Serve the burger on a bed of lettuce instead of a bun.
Tips and tricks:
- Be sure to chop the salmon finely so that the burgers hold together.
- Don't overmix the ingredients or the burgers will become tough.
- To prevent the burgers from sticking to the grill, brush them with a little bit of oil before grilling.
Storage instructions:
The salmon burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon burgers, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the salmon burgers on a platter with a side of pickled vegetables.
Garnishes:
Garnish the burgers with additional cilantro or scallions.
Pairings:
Serve the salmon burgers with a side of Asian slaw or edamame.
Suggested side dishes:
- Asian slaw
- Edamame
- Steamed rice
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
- If the burgers are too dry, add a little bit more mayonnaise or egg to the mixture.
Food safety advice:
- Be sure to cook the salmon burgers to an internal temperature of 145°F to ensure that they are safe to eat.
- Wash your hands and all surfaces that come into contact with the raw salmon to prevent cross-contamination.
Food history:
Salmon burgers are a popular dish in many Asian countries, especially Japan.
Flavor profiles:
The salmon burgers are savory and slightly spicy, with a hint of sweetness from the pickled ginger.
Serving suggestions:
Serve the salmon burgers with a side of Asian slaw and a cold beer.
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