Soup > Asian > Chicken Soups

Asian-Style Chicken Soup with Ginger and Mushrooms Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 cups chicken broth
- 1 cup sliced mushrooms
- 1/4 cup chopped green onions
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 2 cups cooked rice noodles

Special equipment needed:
- Large pot

Step-by-step instructions:
1. In a large pot, bring chicken broth to a boil.
2. Add chicken, mushrooms, green onions, ginger, and garlic to the pot.
3. Reduce heat to medium and let simmer for 10 minutes.
4. Add soy sauce, rice vinegar, sesame oil, chili garlic sauce, salt, and black pepper to the pot.
5. Let simmer for an additional 5 minutes.
6. Stir in cilantro and cooked rice noodles.
7. Serve hot.

Preparation time: 15 minutes
Cooking time: 15 minutes
Simmer at medium heat.
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 23g
Protein: 25g

Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or tofu.
- Rice noodles can be substituted with udon noodles or soba noodles.
- Mushrooms can be substituted with any other type of mushroom.

- Add bok choy or spinach for added greens.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Add a sliced hard-boiled egg for added protein.

Tips and tricks:
- To save time, use pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
- Use a vegetable peeler to easily grate the ginger.
- Make sure to use low-sodium soy sauce to control the saltiness of the soup.

Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a pot on the stove over medium heat until heated through.

Presentation ideas:
Serve in individual bowls with chopsticks and a spoon.

Garnish with additional chopped cilantro and sliced green onions.

Pair with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli or a side salad.

Troubleshooting advice:
If the soup is too salty, add more chicken broth or water to dilute the saltiness.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.

Food history:
Chicken soup has been a staple in Asian cuisine for centuries and is often used as a remedy for colds and flu.

Flavor profiles:
This soup is savory and slightly spicy with a hint of ginger and sesame.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Taste: Savory, Umami, Spicy, Ginger, Earthy, Aromatic, Ginger-Y