Ingredients with Measurements:
- 1 cup soy sauce
- 1 cup brown sugar
- 1/2 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon sriracha sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, minced ginger, sriracha sauce, hoisin sauce, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens.
4. Remove the saucepan from heat and let the sauce cool down to room temperature.
5. Transfer the sauce to a jar or airtight container and store it in the refrigerator until ready to use.
20-25 minutes
Temperature: Medium-high heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 1g
- Carbohydrates: 12g
- Protein: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Soy sauce: Tamari sauce or coconut aminos
- Brown sugar: Coconut sugar or maple syrup
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Agave nectar or molasses
- Sesame oil: Peanut oil or vegetable oil
- Sriracha sauce: Chili paste or red pepper flakes
- Hoisin sauce: Oyster sauce or sweet chili sauce
Variations:
- Add 1/4 cup of pineapple juice for a sweet and tangy flavor.
- Use 1 tablespoon of Chinese five-spice powder for a more authentic Asian flavor.
- Substitute the sriracha sauce with gochujang for a Korean-inspired BBQ sauce.
Tips and tricks:
- Make sure to stir the sauce occasionally to prevent it from burning.
- Adjust the sweetness and spiciness to your liking by adding more or less brown sugar and sriracha sauce.
- Use this sauce as a marinade for chicken, beef, or pork before grilling or baking.
- Brush the sauce on grilled vegetables or tofu for a vegetarian option.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the BBQ sauce in a small bowl or ramekin on the side of your grilled meat or vegetables.
- Drizzle the sauce over your dish for a more decorative presentation.
Garnishes:
- Sprinkle chopped green onions or sesame seeds on top of your dish for added flavor and texture.
Pairings:
- Serve this BBQ sauce with grilled chicken, beef, or pork.
- Pair it with steamed rice or stir-fried vegetables for a complete meal.
Suggested side dishes:
- Asian coleslaw
- Steamed bok choy
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or rice vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
- Use a clean spoon or brush when handling the sauce to prevent contamination.
Food history:
- BBQ sauce is a popular condiment in American cuisine, but Asian-style BBQ sauce has become increasingly popular in recent years due to the rise of Asian fusion cuisine.
Flavor profiles:
- This BBQ sauce has a sweet and savory flavor with a hint of spiciness from the sriracha sauce.
Serving suggestions:
- Serve this BBQ sauce with your favorite grilled meats or vegetables for a delicious and flavorful meal.
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