Ingredients with Measurements:
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 tablespoons grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sesame oil
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together rice vinegar, soy sauce, honey, vegetable oil, grated fresh ginger, minced garlic, red pepper flakes, and sesame oil until well combined.
2. Taste and adjust seasoning as needed.
3. Transfer the dressing to a jar or airtight container and store in the refrigerator until ready to use.
10 minutes
Temperature: None
Serving size: Makes about 1 cup of dressing
Nutritional information:
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 660mg
- Total Carbohydrate: 9g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Substitutions for ingredients:
- Rice vinegar: apple cider vinegar or white wine vinegar
- Soy sauce: tamari or coconut aminos
- Honey: maple syrup or agave nectar
- Vegetable oil: canola oil or grapeseed oil
- Fresh ginger: ground ginger or ginger paste
- Garlic: garlic powder or shallots
- Red pepper flakes: cayenne pepper or hot sauce
- Sesame oil: peanut oil or sunflower oil
Variations:
- Add 1 tablespoon of miso paste for a richer flavor.
- Use lime juice instead of rice vinegar for a tangier taste.
- Add 1 tablespoon of peanut butter for a creamier texture.
- Add 1 teaspoon of toasted sesame seeds for a nutty flavor.
Tips and tricks:
- Use a microplane grater to grate the ginger finely.
- Shake the dressing well before using to combine the ingredients.
- Store the dressing in the refrigerator for up to 1 week.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas:
- Serve the dressing in a small bowl or a jar with a spoon.
- Drizzle the dressing over a salad or grilled vegetables.
Garnishes:
- Chopped scallions or cilantro
- Toasted sesame seeds
- Sliced red chili peppers
Pairings:
- Use the dressing as a marinade for chicken or tofu.
- Serve the dressing with sushi or spring rolls.
- Drizzle the dressing over a bowl of rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy
- Stir-fried vegetables
- Edamame or tofu
Troubleshooting advice: None
Food safety advice:
- Make sure to use fresh ingredients and store the dressing in the refrigerator.
- Use a clean spoon or utensil when serving the dressing.
Food history:
- Ginger is a common ingredient in Asian cuisine and is known for its health benefits, including anti-inflammatory and digestive properties.
Flavor profiles:
- The dressing has a sweet, salty, and tangy flavor with a hint of spiciness from the red pepper flakes.
Serving suggestions:
- Serve the dressing with a variety of Asian-inspired dishes, such as sushi, stir-fries, or noodle bowls.
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