Ingredients with Measurements:
- 1 head of green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large carrot, grated
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sesame seeds
For the Sesame Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cabbage, red and yellow bell peppers, grated carrot, scallions, and cilantro.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
3. Slowly whisk in the vegetable oil until the dressing is emulsified.
4. Pour the dressing over the coleslaw and toss to combine.
5. Sprinkle the toasted sesame seeds over the top of the coleslaw.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 5g
- Sugar: 13g
Substitutions for ingredients:
- Red and yellow bell peppers can be substituted with any other color bell pepper.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with any neutral-flavored oil.
Variations:
- Add sliced jalapeños or red pepper flakes for a spicy kick.
- Add sliced mandarin oranges or pineapple for a sweet twist.
- Add sliced avocado or edamame for added protein.
Tips and tricks:
- To make this recipe ahead of time, prepare the coleslaw and dressing separately and store in the refrigerator until ready to serve.
- To make the coleslaw more tender, massage the sliced cabbage with a pinch of salt before adding the other ingredients.
- To make the coleslaw more colorful, use purple cabbage instead of green cabbage.
Storage instructions:
- Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the coleslaw in a large bowl or on a platter.
- Garnish with additional cilantro or scallions.
Garnishes:
- Toasted sesame seeds
- Chopped cilantro
- Chopped scallions
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with sushi or spring rolls for a light lunch.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the coleslaw is too dry, add more dressing.
- If the coleslaw is too wet, drain off excess liquid before serving.
Food safety advice:
- Make sure to wash all vegetables thoroughly before slicing and using in the recipe.
- Store leftover coleslaw in the refrigerator and discard after 3 days.
Food history:
- Coleslaw originated in the Netherlands in the 18th century and was brought to the United States by Dutch immigrants.
- Asian coleslaw is a modern twist on the classic American dish.
Flavor profiles:
- Tangy
- Sweet
- Salty
- Savory
Serving suggestions:
- Serve as a side dish or as a light lunch.
- Great for picnics or potlucks.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Savory, Nutty, Sesame, Crunchy, Sesame-Flavored