Poultry > Chicken > Stuffed Chicken Breasts

Asiago and Spinach Stuffed Chicken Breasts Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup Asiago cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste

Special equipment needed:
- Meat mallet
- Toothpicks

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Using a meat mallet, pound the chicken breasts to an even thickness.

3. In a bowl, mix together the chopped spinach, Asiago cheese, breadcrumbs, garlic powder, salt, and pepper.

4. Spoon the mixture onto the center of each chicken breast.

5. Roll up the chicken breasts and secure with toothpicks.

6. Heat the olive oil in a large skillet over medium-high heat.

7. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.

8. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes until the chicken is cooked through.

9. Remove the toothpicks and serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 380
- Fat: 22g
- Carbohydrates: 6g
- Protein: 38g

Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Asiago cheese can be substituted with Parmesan cheese.

Variations:
- Add sun-dried tomatoes to the stuffing mixture for a burst of flavor.
- Use feta cheese instead of Asiago for a tangy twist.

Tips and tricks:
- Use a toothpick to secure the chicken breasts while cooking to prevent the stuffing from falling out.
- If the chicken breasts are too thick, make a slit in the center of each breast to create a pocket for the stuffing.

Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the chicken in a microwave-safe dish and heat on high for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the chicken breasts on a bed of fresh spinach leaves for a pop of color.

Garnishes:
- Sprinkle chopped fresh parsley or basil over the chicken breasts before serving.

Pairings:
- Serve with a side of roasted vegetables or a simple green salad.

Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Quinoa salad

Troubleshooting advice:
- If the stuffing is falling out of the chicken breasts while cooking, use more toothpicks to secure them.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- The combination of cheese and spinach stuffed into chicken breasts is a classic Italian dish.

Flavor profiles:
- The chicken is savory and juicy, with a creamy and slightly nutty flavor from the Asiago cheese.

Serving suggestions:
- Serve the chicken breasts with a glass of white wine for a perfect pairing.

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Region: Italian

Taste: Savory, Creamy, Cheesy, Herby, Tangy, Rich