Ingredients with Measurements:
- 8 cups of cubed French bread
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 5 ounces of fresh spinach
- 1 cup of shredded Asiago cheese
- 6 large eggs
- 2 cups of whole milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the fresh spinach to the skillet and cook until wilted.
4. In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper.
5. Add the cubed French bread to the mixing bowl and stir to coat the bread with the egg mixture.
6. Add the cooked spinach and onion mixture to the mixing bowl and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle the shredded Asiago cheese over the top of the mixture.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 295
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 174mg
Sodium: 544mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- French bread can be substituted with any type of bread.
- Asiago cheese can be substituted with Parmesan cheese or any other type of hard cheese.
- Whole milk can be substituted with any type of milk or non-dairy milk.
Variations:
- Add cooked bacon or sausage to the mixture for a meatier version.
- Use different types of cheese, such as cheddar or Gouda.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and Tricks:
- Let the strata sit for 10-15 minutes before serving to allow it to set.
- Make the strata the night before and refrigerate overnight for an easy breakfast or brunch dish.
- Use stale bread for a firmer texture.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the strata on a large platter with fresh herbs or sliced tomatoes for garnish.
Garnishes:
Fresh herbs, sliced tomatoes, or chopped scallions.
Pairings:
Fresh fruit, coffee, or tea.
Suggested Side Dishes:
Mixed greens salad, roasted potatoes, or fresh fruit.
Troubleshooting Advice:
- If the strata is too wet, add more bread to the mixture.
- If the strata is too dry, add more milk to the mixture.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
The strata is a traditional breakfast or brunch dish that originated in the United States in the 1900s.
Flavor Profiles:
Savory, cheesy, and slightly tangy.
Serving Suggestions:
Serve the strata warm or at room temperature.
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