Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound fresh spinach, washed and chopped
- 2 cups shredded Asiago cheese
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon or spatula
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, Parmesan cheese, basil, parsley, oregano, garlic, salt, and black pepper. Mix well.
4. In another mixing bowl, combine chopped spinach and shredded Asiago cheese. Mix well.
5. Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
6. Lay 3 lasagna noodles on top of the sauce.
7. Spread 1/3 of the ricotta cheese mixture on top of the noodles.
8. Spread 1/3 of the spinach and Asiago cheese mixture on top of the ricotta cheese mixture.
9. Repeat layers of noodles, ricotta cheese mixture, and spinach and Asiago cheese mixture two more times.
10. Top with remaining 3 lasagna noodles.
11. Spread remaining marinara sauce on top of the noodles.
12. Cover the baking dish with aluminum foil.
13. Bake for 30 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat: 23g
Carbohydrates: 30g
Protein: 24g
Sodium: 810mg
Sugar: 5g
Fiber: 3g
Substitutions for ingredients:
- You can substitute fresh spinach with frozen spinach. Thaw and drain the frozen spinach before using.
- You can substitute Asiago cheese with Parmesan cheese or another hard cheese.
Variations:
- Add cooked ground beef or Italian sausage to the ricotta cheese mixture for a meaty lasagna.
- Use different types of cheese, such as mozzarella or cheddar, for a different flavor.
- Add sliced mushrooms or roasted red peppers to the spinach and cheese mixture for added flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- Use a sharp knife to cut the lasagna into servings.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- You can also freeze leftover lasagna for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating instructions:
- To reheat leftover lasagna, preheat the oven to 350°F.
- Cover the lasagna with aluminum foil and bake for 20-25 minutes, or until heated through.
Presentation ideas:
- Garnish the lasagna with fresh herbs, such as basil or parsley.
- Serve the lasagna with a side salad or garlic bread.
Pairings:
- Serve the lasagna with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a little bit of water to the baking dish before baking.
- If the lasagna is too watery, make sure to drain the spinach and squeeze out any excess liquid before using.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the lasagna.
- Cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
- The word "lasagna" comes from the Greek word "laganon," which was a type of flat sheet of pasta.
- Lasagna became popular in the United States in the 20th century, and has since become a staple in many households.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Herbaceous
Serving suggestions:
- Serve the lasagna hot and fresh out of the oven.
- Pair with a glass of red wine and a side salad for a complete meal.
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Region: Italian