Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 1/4 cup olive oil
- 2 tbsp. fresh rosemary, chopped
- 1/2 cup Asiago cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved baby potatoes with olive oil, chopped rosemary, salt, and pepper.
4. Spread the potatoes out on the prepared baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
6. Remove the potatoes from the oven and sprinkle the grated Asiago cheese over the top.
7. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of potato you prefer.
- If you don't have fresh rosemary, you can use dried rosemary instead.
- You can substitute the Asiago cheese with Parmesan cheese or any other hard cheese.
Variations:
- Add chopped garlic to the potatoes for extra flavor.
- Add chopped bacon to the potatoes for a savory twist.
- Add sliced onions to the potatoes for a sweet and savory combination.
Tips and tricks:
- Make sure to cut the potatoes into even-sized pieces so that they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with additional chopped rosemary or grated cheese.
Garnishes:
- Chopped fresh rosemary
- Grated Asiago cheese
Pairings:
- Grilled chicken
- Roasted vegetables
- Steak
Suggested side dishes:
- Green salad
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting advice:
- If the potatoes are not getting crispy, turn up the oven temperature or broil them for a few minutes at the end of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Potatoes have been a staple food in many cultures for centuries, and are believed to have originated in South America.
Flavor profiles:
- The combination of rosemary and Asiago cheese gives these potatoes a savory and slightly nutty flavor.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite protein.
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