Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded Asiago cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded Asiago cheese over the sauce.
6. Arrange the sliced roasted red peppers on top of the cheese.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza, serves 4-6 people
Nutritional information:
- Calories per serving: 320
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 690mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Pizza dough: store-bought or homemade
- Pizza sauce: marinara sauce or pesto
- Asiago cheese: Parmesan cheese or mozzarella cheese
- Roasted red peppers: sun-dried tomatoes or artichoke hearts
- Fresh basil: dried basil or oregano
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use different types of cheese, such as feta or goat cheese.
- Top with sliced black olives or caramelized onions.
- Make a gluten-free version using a gluten-free pizza crust.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough for a crispy crust.
- Brush the edges of the pizza dough with olive oil for a golden brown crust.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melting evenly, try spreading it out more evenly on the pizza.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure food safety.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the roasted red peppers.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian