Ingredients with Measurements:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Asiago cheese
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the grated Asiago cheese and chopped roasted red peppers.
4. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
7. Remove the skillet from the oven and let the frittata cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata from the skillet.
9. Slide the frittata onto a cutting board and slice into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 3g
- Protein: 14g
Substitutions for ingredients:
- You can substitute the Asiago cheese with Parmesan cheese or any other hard cheese.
- You can use jarred roasted red peppers instead of fresh ones.
Variations:
- You can add other ingredients to the frittata, such as cooked bacon, spinach, or mushrooms.
- You can use different types of cheese, such as cheddar, feta, or goat cheese.
Tips and tricks:
- Make sure to use an oven-safe skillet to avoid any accidents.
- You can serve the frittata hot, warm, or at room temperature.
- Leftover frittata can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftover frittata can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the frittata is not cooked through, you can put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to use fresh eggs and cook the frittata to an internal temperature of 160°F to avoid any risk of foodborne illness.
Food history:
- Frittata is an Italian dish that is similar to an omelet or a quiche.
Flavor profiles:
- The frittata has a savory and cheesy flavor, with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or lunch.
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Region: Italian