Ingredients with Measurements:
- 2 lbs of potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of grated Asiago cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Potato masher or electric mixer
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes or until the garlic is soft and golden brown.
3. While the garlic is roasting, boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the milk and butter and mash until smooth.
5. Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes.
6. Stir in the grated Asiago cheese and season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 13g
- Carbohydrates: 33g
- Protein: 8g
- Fiber: 4g
Substitutions for ingredients:
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
- Butter: You can use margarine or olive oil instead of butter.
- Asiago cheese: You can use Parmesan cheese or any other hard cheese.
Variations:
- Add chopped fresh herbs such as rosemary or thyme for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add bacon bits or chopped chives for a different twist.
Tips and tricks:
- Make sure to mash the potatoes while they are still hot for the best texture.
- Use a potato ricer for an even smoother texture.
- Add more milk if you prefer a creamier consistency.
Storage instructions:
- Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on individual plates.
- Garnish with chopped chives or parsley.
Pairings:
- Serve with roasted chicken or beef for a hearty meal.
- Pair with a green salad or roasted vegetables for a lighter meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Sauteed mushrooms
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, let them cook on the stovetop for a few minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the mashed potatoes.
- Store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Mashed potatoes have been a popular dish for centuries, dating back to the 1700s in Ireland.
Flavor profiles:
- Creamy, savory, and slightly nutty from the Asiago cheese.
Serving suggestions:
- Serve as a side dish for dinner or as a main dish for lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A