Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1 cup of grated Asiago cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Using a meat mallet, pound the chicken breasts to an even thickness.
3. Season the chicken breasts with salt and pepper.
4. In a bowl, mix together the grated Asiago cheese, breadcrumbs, parsley, basil, oregano, and minced garlic.
5. Lay a slice of prosciutto on top of each chicken breast.
6. Spoon the Asiago cheese mixture evenly on top of the prosciutto.
7. Roll up the chicken breasts tightly and secure with toothpicks.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Sear the stuffed chicken breasts on all sides until golden brown.
10. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
11. Let the chicken rest for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Instead of prosciutto, you can use thinly sliced ham or bacon.
- Instead of Asiago cheese, you can use Parmesan or Romano cheese.
Variations:
- Add chopped sun-dried tomatoes to the Asiago cheese mixture for a burst of flavor.
- Substitute the herbs with your favorite herbs or use a pre-made Italian seasoning blend.
Tips and tricks:
- Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
- Use toothpicks to secure the chicken breasts and prevent the stuffing from falling out.
- Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the sliced chicken on a bed of mixed greens or with roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of grated cheese.
Pairings:
Pair with a side of roasted potatoes or a simple green salad.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the chicken breasts are too thick, they may not cook through in the allotted time. Pound them thinner or increase the cooking time.
- If the stuffing is falling out, use more toothpicks to secure the chicken breasts.
Food safety advice:
- Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is cooked through.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Asiago cheese is a cow's milk cheese that originated in the Asiago plateau in northern Italy. Prosciutto is a dry-cured ham that is typically served thinly sliced.
Flavor profiles:
The Asiago cheese and prosciutto add a salty and savory flavor to the chicken, while the herbs add a fresh and aromatic flavor.
Serving suggestions:
Serve the sliced chicken on a platter with a sprinkle of fresh herbs and a side of roasted vegetables.
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Region: Italian