Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Asiago cheese
- 1/4 cup shredded mozzarella cheese
- 2 oz thinly sliced prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tbsp chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Asiago cheese and shredded mozzarella cheese over the tomato sauce.
5. Arrange the thinly sliced prosciutto on top of the cheese.
6. Add the sliced black olives and red onion on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Asiago cheese can be substituted with Parmesan or Romano cheese.
- Shredded mozzarella cheese can be substituted with any other type of shredded cheese.
- Prosciutto can be substituted with ham or bacon.
- Black olives can be substituted with green olives or capers.
- Red onion can be substituted with white onion or shallots.
- Fresh basil can be substituted with dried basil or other fresh herbs.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of cheese such as blue cheese or goat cheese.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
- Add sliced cherry tomatoes or sun-dried tomatoes for a burst of sweetness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- Experiment with different combinations of toppings to find your favorite flavor profile.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with additional fresh basil leaves or grated cheese.
Garnishes:
Fresh basil leaves, grated cheese, red pepper flakes, or balsamic glaze.
Pairings:
Pair the Asiago and Prosciutto Pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side of pasta.
Troubleshooting advice:
- If the pizza crust is too soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting properly, try grating it finely or using a different type of cheese.
- If the pizza is burning on the bottom, try lowering the oven temperature or placing the pizza on a higher rack.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has been a popular dish around the world for centuries. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
The Asiago and Prosciutto Pizza is savory and salty with a hint of sweetness from the tomato sauce and red onion. The combination of Asiago cheese and prosciutto adds a rich and complex flavor to the pizza.
Serving suggestions:
Serve the Asiago and Prosciutto Pizza as a main dish for dinner or as an appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian