Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 cup of grated Asiago cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 medium-sized leeks, sliced thinly
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, grated Asiago cheese, salt, and black pepper until well combined.
3. Heat the olive oil in a 10-inch non-stick skillet over medium-high heat.
4. Add the sliced leeks to the skillet and sauté for 5-7 minutes or until they are soft and translucent.
5. Pour the egg mixture over the leeks in the skillet and stir gently to combine.
6. Cook the frittata on the stovetop for 3-4 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 220
Fat: 16g
Protein: 14g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Substitutions for ingredients:
- You can substitute the Asiago cheese with Parmesan cheese or any other hard cheese.
- You can substitute the leeks with onions or scallions.
Variations:
- You can add cooked bacon, ham, or sausage to the frittata for extra flavor.
- You can add chopped herbs like parsley, basil, or chives to the egg mixture.
- You can add sliced mushrooms, diced tomatoes, or roasted red peppers to the frittata.
Tips and tricks:
- Make sure to slice the leeks thinly so they cook evenly.
- Use a non-stick skillet to prevent the frittata from sticking.
- You can use a fork to check if the frittata is cooked through. If the fork comes out clean, the frittata is done.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
You can store the leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
You can garnish the frittata with chopped herbs or grated cheese before serving.
Garnishes:
Chopped herbs or grated cheese.
Pairings:
This frittata pairs well with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen the edges.
- If the frittata is not cooked through, you can put it back in the oven for a few more minutes.
Food safety advice:
Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The frittata is an Italian dish that is similar to an omelette. It is typically made with eggs, cheese, and vegetables or meats.
Flavor profiles:
This frittata has a rich and savory flavor from the Asiago cheese and leeks.
Serving suggestions:
Serve this frittata for breakfast, brunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian