Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Asiago Stravecchio cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 5-7 minutes or until lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and salt and pepper to taste.
5. Spoon the tomato mixture onto each toasted baguette slice.
6. Sprinkle grated Asiago Stravecchio cheese over the top of each bruschetta.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-14 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- Makes 12-14 bruschetta
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- If you cannot find Asiago Stravecchio cheese, you can substitute with Parmesan or Pecorino Romano cheese.
Variations:
- Add sliced black olives or capers to the tomato mixture for added flavor.
- Top each bruschetta with a slice of prosciutto for a savory twist.
Tips and tricks:
- Make sure to brush each baguette slice with olive oil to prevent them from becoming too dry in the oven.
- Use a good quality extra-virgin olive oil for the best flavor.
- If you prefer a more garlicky flavor, rub each toasted baguette slice with a halved garlic clove before adding the tomato mixture.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta on a baking sheet and bake in a 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve alongside a simple green salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the baguette slices become too crispy in the oven, reduce the cooking time by a minute or two.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling any food.
Food history:
- Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This bruschetta is a combination of tangy tomatoes, fragrant basil, and nutty Asiago Stravecchio cheese.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian