Ingredients with Measurements:
- 8 oz Asiago Stravecchio cheese, grated
- 1 cup roasted red peppers, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a food processor or blender, combine Asiago Stravecchio cheese, roasted red peppers, mayonnaise, sour cream, parsley, chives, and garlic. Pulse until smooth.
3. Season with salt and pepper to taste.
4. Transfer the dip to a baking dish and bake for 20-25 minutes or until bubbly and golden brown.
5. Serve hot with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 215
- Fat: 19g
- Carbohydrates: 4g
- Protein: 8g
Substitutions for ingredients:
- Asiago Stravecchio cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh tomatoes.
- Mayonnaise can be substituted with Greek yogurt or cream cheese.
- Sour cream can be substituted with plain yogurt or ricotta cheese.
- Fresh parsley and chives can be substituted with dried herbs.
Variations:
- Add chopped artichoke hearts or spinach to the dip for extra flavor.
- Top the dip with breadcrumbs or grated cheese before baking for a crispy texture.
- Use the dip as a spread for sandwiches or wraps.
Tips and tricks:
- Make the dip ahead of time and store it in the refrigerator until ready to bake.
- Use a high-quality Asiago Stravecchio cheese for the best flavor.
- Serve the dip with a variety of dippers such as crackers, bread, or vegetables.
- Garnish the dip with additional chopped herbs or grated cheese before serving.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative baking dish or bowl.
- Garnish the dip with chopped herbs or grated cheese.
Garnishes:
- Chopped fresh herbs
- Grated cheese
- Roasted red pepper strips
Pairings:
- Crackers
- Bread
- Vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
- Asiago Stravecchio cheese is a hard Italian cheese that is aged for at least 18 months.
- Roasted red peppers are a popular ingredient in Mediterranean cuisine.
Flavor profiles:
- The dip has a rich and creamy flavor with a tangy and slightly sweet taste from the roasted red peppers.
Serving suggestions:
- Serve the dip as an appetizer or snack at parties or gatherings.
- Use the dip as a topping for baked potatoes or grilled meats.
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Region: Italian